Responsable Process / Procédés Fabrication Liquides F/H Job Details

Responsable Process / Procédés Fabrication Liquides F/H

Job Description

Contract type: Permanent contract

Job Function: Manufacturing

Job Location: Angers

Country/Region: France

Full time/Part Time: Full time

Estimated Experience: 10+ years

Job Level: Non manager

Job Requisition ID: 661

Base Salary Range (Lo.):

Base salary Range (Hi.):

Information at a Glance

All around the world, there are clients seeking exceptional experiences; clients for whom a wide range of terroirs means a variety of flavors. Their exacting standards are proportional to our expertise – the finely-honed skills that we pass down from generation to generation. The time these clients devote to drinking our products is a tribute to all those who have worked to develop them. It is for these men and women that Rémy Cointreau, a family-owned French Group, protects its terroirs, cultivates exceptional multi-centenary spirits and undertakes to preserve their eternal modernity. The Group’s portfolio includes 14 singular brands, such as the Rémy Martin and LOUIS XIII cognacs, and Cointreau liqueur. Rémy Cointreau has a single ambition: becoming the world leader in exceptional spirits. To this end, it relies on the commitment and creativity of over 1,850 employees and on its distribution subsidiaries established in the Group’s strategic markets. Rémy Cointreau is listed on Euronext Paris.

Dans le cadre d’un remplacement au service Maintenance et Travaux Neufs, nous recherchons un(e) Responsable Process / Procédés Fabrication Liquide F/H, en CDI à compter de début septembre 2025.

Mission:

•Piloter l’industrialisation des nouveaux projets « Liquides », en assurer les études, les essais nécessaires à leurs fabrications sur le site, contribuer à définir les besoins et rédiger les cahiers des charges,

•Assurer l’optimisation et l’amélioration des procédés de fabrication et de distillation existants, en réalisant les études,

•Apporter toute l’assistance technique concernant les procédés d’élaboration des liquides sur le site et en externe,

•Assurer une veille technique et concurrentielle, proposer de nouvelles idées créatives, en lien avec la stratégie des marques,

•Être l’interlocuteur privilégié par son expertise technique pour les services de Fabrication Liquides, Conditionnement, R&D Liquides et QSE.

•

Profil

·Formation Ingénieur Agroalimentaire, avec spécialisation en génie des procédés et transformation des liquides.

·Expérience significative (min 10 ans) sur des postes de chefs de projets industriels dans le domaine des boissons, vins et spiritueux ou dans le domaine pharmaceutique ou cosmétique

·Bonne connaissance des process et procédés industriels, du process de distillation et des techniques / technologies de transfert des fluides.

·Bonne maîtrise de la gestion de projets

·Autonomie, rigueur et adaptabilité

·Force de proposition, coopération et goût prononcé pour le terrain

·Anglais indispensable

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Rémy Cointreau is an equal opportunity employer and strongly supports diversity in the workplace. Qualified applicants are considered for positions without regard to age, sex, gender identity, gender expression, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship status, disability, marital status, veteran status, military status, domestic violence victim status, genetic information or any other legally recognized protected basis under federal, state, or local laws, regulations or ordinances. The Group also provides reasonable accommodations to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions without imposing a hardship on the Group, as required by federal, state or local law. Rémy Cointreau also is committed to accommodating religious beliefs.